- 2 tablespoons chili powder
- 1 tablespoon whole cumin seeds (freshly toasted and ground)
- 2 teaspoons cornstarch
- 2 teaspoons kosher salt
- 1 1/2 teaspoons hot smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
Terry Carmen's favorite things: Friends, Cooking, Eating and SCUBA Diving.